Yes, ChaCha Boocha Original Plain Classic Kombucha is 100% vegan and gluten-free. It is made entirely from plant-based ingredients - black tea, organic cane sugar (consumed during fermentation), and live SCOBY cultures. There are no animal-derived ingredients, dairy, or gluten-containing grains in the formulation, making it an ideal daily probiotic drink for vegan and gluten-free lifestyles.

Original Classic Kombucha delivers over 1 billion CFU of live probiotic cultures per sachet, which help maintain a healthy balance of gut microbiota. The organic acids produced during fermentation (such as acetic acid and gluconic acid) support digestive enzyme activity, reduce bloating, and aid in smoother digestion. With only 12 kcal, 2.8g carbohydrates, and zero sugar per sachet, it is one of the lowest-calorie daily gut-health drinks you can order online in India.

Original Plain Kombucha has a clean, mildly tangy flavor with a subtle sweetness and gentle natural effervescence - very different from flavored kombucha variants. If you enjoy the earthy, slightly vinegary taste of traditionally brewed tea, you will love the Classic. It is the best starting point if you are new to kombucha and want to experience the authentic taste without fruit flavors masking the fermentation notes.

One sachet per day, mixed with 250ml of chilled water, is the recommended daily serving for Original Plain Classic Kombucha. Drinking it in the morning on an empty stomach or before meals can maximize digestive benefits. If you are trying kombucha for the first time, start with half a sachet to let your gut adjust to the live cultures before building up to the full daily serving.