Experience kombucha in its purest form. Crafted using traditional fermentation methods with black tea and live cultures. A mildly tangy, subtly sweet, and naturally effervescent clean-label beverage.
Our kombucha is brewed using traditional methods. We let the SCOBY do the hard work over 14-21 days, resulting in billions of live cultures and organic acids.
Because it's a living product, slight variations in nutritional values may occur between batches. This is the beauty of nature!
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What is Original Plain Classic Kombucha and how is it made?
Original Plain Classic Kombucha is ChaCha Boocha's purest expression of traditional kombucha - brewed using black tea and a live SCOBY culture, fermented naturally over 14-21 days. The process produces billions of live probiotic cultures, beneficial organic acids, and a mildly tangy, subtly sweet, naturally effervescent drink. No flavoring agents, no artificial color, and zero artificial sugar - just clean-label kombucha in a convenient sachet format.
Is Original Kombucha suitable for vegans and people with gluten intolerance?
Yes, ChaCha Boocha Original Plain Classic Kombucha is 100% vegan and gluten-free. It is made entirely from plant-based ingredients - black tea, organic cane sugar (consumed during fermentation), and live SCOBY cultures. There are no animal-derived ingredients, dairy, or gluten-containing grains in the formulation, making it an ideal daily probiotic drink for vegan and gluten-free lifestyles.
How does Original Kombucha support daily gut health?
Original Classic Kombucha delivers over 1 billion CFU of live probiotic cultures per sachet, which help maintain a healthy balance of gut microbiota. The organic acids produced during fermentation (such as acetic acid and gluconic acid) support digestive enzyme activity, reduce bloating, and aid in smoother digestion. With only 12 kcal, 2.8g carbohydrates, and zero sugar per sachet, it is one of the lowest-calorie daily gut-health drinks you can order online in India.
How does Classic Kombucha taste compared to flavored variants?
Original Plain Kombucha has a clean, mildly tangy flavor with a subtle sweetness and gentle natural effervescence - very different from flavored kombucha variants. If you enjoy the earthy, slightly vinegary taste of traditionally brewed tea, you will love the Classic. It is the best starting point if you are new to kombucha and want to experience the authentic taste without fruit flavors masking the fermentation notes.
How many sachets of Original Kombucha should I drink per day?
One sachet per day, mixed with 250ml of chilled water, is the recommended daily serving for Original Plain Classic Kombucha. Drinking it in the morning on an empty stomach or before meals can maximize digestive benefits. If you are trying kombucha for the first time, start with half a sachet to let your gut adjust to the live cultures before building up to the full daily serving.
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